![]() ![]() Add the pork chops, and sear them on one side for 5 minutes, without moving. Add 2 tablespoons of olive oil - the oil should shimmer. ![]() Start searing the pork chops undisturbed.Heat an empty large pan over medium-high heat for about 3 minutes to heat it through. For best searing results, use a cast-iron pan. Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning. Pork chops are cooked when they register an internal temperature of 145 F using a food thermometer. Bone-in pork chops, on the other hand, take longer to cook because they are thicker and have a bone - also a good reason to use a meat thermometer. Boneless pork chops are easy to overcook, so be sure to use a meat thermometer. If you use bone-in pork chops, use a meat thermometer, and you might have to cook them in batches. Bone-in pork chops are usually larger in size than boneless pork chops and require longer cooking times.Boneless pork chops have the excess fat and the bone removed, so they cook much faster than bone-in pork chops. In my experience, they cook more evenly and are much easier to pan-sear than bone-in pork chops. After cooking the apples, you will also have a delicious sticky glaze that is so flavorful, you'll want to double the recipe just for the apples! The apples are caramelized in butter, brown sugar, cinnamon, and honey. I used Gala apple and Granny Smith apple. 2 apples are used in this recipe - 1 red apple and 1 green apple (for presentation purposes). The meat is pan-seared to a perfect golden-brown crust. This dish also makes a beautiful presentation!.If you have an apple tree, this recipe is a delicious way to use up some apples!.Since pork chops and apples are available all year, you can make this dish year-round.It's simple enough to make on a busy weeknight, yet it makes an appealing presentation and you can make it for the holidays or when you have guests over. This is a super easy dinner recipe that you can make any day of the week.Simple weeknight dinner with basic ingredients And, if you're looking for a perfect appetizer for these pan-seared pork chops, try baked brie with caramelized apples.Pork is juicy and moist every time! I provide cooking tips below on how to ensure the pork is tender and juicy and seared to perfection.The fruit perfectly complements the flavors of generously seasoned pork chops.Pan-seared pork chops with apples are very flavorful - there is a lot of interplay going on between the savory and sweet flavors, fruity and meaty. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist. Pork Chops with Caramelized Apples is a simple dinner recipe perfect for a busy weeknight any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey.
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